Arizona Stronghold Nachise Red 2012

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    Arizona Stronghold Nachise Red 2012 Front Label
    Arizona Stronghold Nachise Red 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    15.2%

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    Somm Note

    Winemaker Notes

    This vintage of our flagship Rhone blend has beguiling aromas of blackberries mixed with hints of mint, juniper, roasted desert herbs and white pepper corns. Long firm finish, with the a hint of oak well-embedded and framed by medium tannins.

    Blend:42% Syrah, 30% Petite Sirah, 18% Grenache, 10% Mourvedre

    Arizona Stronghold

    Arizona Stronghold

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    Arizona Stronghold, Other U.S.
    Arizona Stronghold Winery Image
    Founder Maynard Keenan of Caduceus and the band Tool, partnered with winemaker Eric Glomski to put fine wines on the map using fruit from a vineyard planted in 1983 in southeastern Arizona.

    Uniquely Arizona - Our wines reflect our appreciation for the uniqueness of the Arizona earth and the characters that these locations lend to the finished product. We believe that the soils and climate at the vineyard stand up to the finest in the world, feeling strongly that the wines express, first and foremost, Arizona, and secondarily the grapes and hands of the vignerons involved.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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    A perfect example of quality at high elevation—with an otherwise extremely hot and dry climate—Arizona’s best wines come from vineyards at 4,000 to 5,000 feet. At these elevations, large diurnal temperature shifts allow grapes to fully ripen while retaining good acidity levels.

    The state produces impressive Syrah and Zinfandel as well as some noteworthy whites.

    UWWNACHISE_2012 Item# 142827

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