Arietta On The White Keys White Blend 2019

  • 95 Wine
    Enthusiast
  • 92 Jeb
    Dunnuck
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Arietta On The White Keys White Blend 2019  Front Bottle Shot
Arietta On The White Keys White Blend 2019  Front Bottle Shot Arietta On The White Keys White Blend 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

A blend of 74% Sauvignon Blanc and 26% Semillon, the 2019 Arietta white wine jolts the palate with a burst of positive energy. It is incredibly fresh, with notes of meyer lemon, white peach, and orange peel mingling with hints of vanilla bean, pie crust, and rushing river. The aromas are brilliant, showing a panoply of subtle floral scents—star jasmine, gardenia, and magnolia, among others. Aging on the lees for 9 months brings a breadth to the wine, making the finish bright and expansive. While fruit and freshness are the main appeal right now, this wine will certainly cellar well, as is the case for previous vintages of On the White Keys.

Professional Ratings

  • 95
    A blend of 74% Sauvignon Blanc and 26% Sémillon, this superb white is robust and complex, with a sophisticated structure and lively underlying acidity. Hints of nutmeg, honey and flint meet a serious palate of tension and length.
  • 92
    Checking in as a blend of 74% Sauvignon Blanc and 26% Semillon, the 2019 White Wine On The White Keys offers a Bordeaux Blanc-like bouquet of lemon curd, dried pineapple, crushed stone-like minerality, and white flowers. This carries to a medium-bodied, richer style of Sauvignon Blanc with good mid-palate concentration, nicely integrated acidity, and a great finish. It’s a rock-solid Bordeaux Blanc look-alike to drink over the coming 4-5 years or so.

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Arietta

Arietta

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Arietta, California
Arietta Proprieters Caren and Fritz Hatton Winery Image
The Arietta project is owned and run by the Kongsgaard and Hatton families. John Kongsgaard, winemaker, is a fifth generation Napan, but the first in his family to make wine. Kongsgaard has grown grapes since 1975 and made wine professionally since 1979, notably for thirteen vintages at Newton and five at Luna, as well as looking after numerous clients as a viticultural and enological consultant. Since founding Arietta and Kongsgaard in 1996, he has limited wine production to that which he can make with his own hands. In 2000, Kongsgaard stopped all consulting activities, devoting himself solely to twenty-eight acres of vineyard and the resulting Arietta and Kongsgaard wines.

Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.

The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

SHR106290_2019 Item# 770598

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