Argiano Solengo 2012
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A red with berries, currants and dried earth aromas and flavors. Full body, chewy tannins and a fresh and dusty-textured finish. Lots of cedar, tobacco and coffee bean undertones to this. Give it two or three years to soften. A favorite Super Tuscan red from Montalcino.
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Wine Spectator
A dense, monolithic red, saturated with black cherry, blackberry, cedar, leather and tobacco flavors. Well-integrated, presenting a tightly knit texture, this ends in a cascade of fruit, spice and earth notes. Complete but needs time. Best from 2018 through 2027. 1,250 cases made.
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Wine Enthusiast
This full-bodied blend of 50% Cabernet, 20% Petit Verdot, 20% Syrah and 15% Merlot delivers aromas and flavors of black currant, tobacco, licorice, clove and dried mint. Tightly wound, dusty tannins offer support and need time to unwind. Drink 2017–2022.
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After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.