Archery Summit Arcus Pinot Noir 2015

  • 93 Wine
    Enthusiast
  • 91 Wine
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4.9 Fantastic (19)
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Archery Summit Arcus Pinot Noir 2015 Front Bottle Shot
Archery Summit Arcus Pinot Noir 2015 Front Bottle Shot Archery Summit Arcus Pinot Noir 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.5%

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Opulent fruit notes of raspberry coulis, wild strawberry and fresh red cherry arise from the glass of this vintage of our Arcus Estate Pinot Noir, blending with a background of savory nori and cocoa powder. The palate offers generous flavors of concentrated raspberry, Oregon blackcap and blackberry, leading into notes of spice box and lavender incense. A viscous texture creates lasting impressions of ripe black fruit that melt gracefully into the dark chocolate finish.

Professional Ratings

  • 93
    A captivating bouquet weaves together scents of breakfast tea, citrus and barrel. The flavors offer a glorious mix of lemon, yellow plum, pie cherry, chocolate, coffee grounds and black licorice. It's complex and detailed all the way through a lingering finish, with all these diverse components beautifully integrated. Drink now–2025.
  • 91
    Floral cherry and pomegranate aromas lead to refined raspberry and black tea flavors that finish with polished tannins. Drink now through 2023.

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Archery Summit

Archery Summit Winery

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Archery Summit Winery, Oregon
Archery Summit Winery Winemaker Ian Burch Winery Image

In 1993, Archery Summit set its sights on creating wines of real purpose in the Willamette Valley. Since, the Dundee Hills winery has helped establish the region as the cradle of cooler-climate American wine. Winemaker Ian Burch and his team achieve bar-raising wines by way of earned instincts—the familiarity gained from many shared vintages, tending sites they know personally.

As responsible stewards of the land, Archery Summit engages in minimal-impact agriculture. Sustainability is a dynamic and vital part of growing wine, a practice that ensures both the industry’s future and the overall health of the trade. They practice sustainability wherever possible, from responsible farming in the vineyard to energy-sensitive approaches in the cellar.

Many of the vineyard sites are LIVE (Low Input Viticulture & Enology) certified, meaning they adhere to an internationally-acclaimed set of sustainability standards. These guidelines are site-specific and look to strengthen the well-being of the vineyard through minimal spraying, careful clone selection, heightened biodiversity, and more. Archery Summit endeavors to ensure that the soils and biodiversity of each site are as healthy and vibrant as they were when they found them.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Dundee Hills Wine Willamette Valley, Oregon content section

Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

PBC2286342_2015 Item# 514641

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