Aquinas Cabernet Sauvignon 2019
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The 2019 Aquinas Cabernet Sauvignon is vibrant in the glass with bright aromas of fresh mixed berry fruit, raspberry jam, red currant and toasted sweet oak notes. The mouthfeel is soft and lush and leads to a juicy and flavorful palate. This medium-plus bodied wine offers berry fruit character and crushed herb, pencil shavings and baking spice flavors. The wine is a cooler climate style – elegant with a rich texture and integrated, smooth tannins. With 12 months of aging in a combination of American and French oak (40% new), this Cabernet Sauvignon is well-balanced with good acidity and a lingering, flavorful finish.
This satisfying wine is pleasant to sip on its own but pairs well with a variety of foods including grilled ribeye steak or roasted leg of lamb.
Blend: 80% Cabernet Sauvignon, 11% Petite Sirah, 6% Merlot, 3% Cabernet Franc
Professional Ratings
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Tasting Panel
?Deep, dark, inky notes of leather and pencil shav- ings are gentled by round yet structured tannins. Cedar is washed in dark chocolate, and a dollop of plum pudding adds to the dense layers.
Other Vintages
2016-
Wine
Enthusiast
Aquinas wines are born from our belief that sophisticated, luxurious wines from pre-eminent appellations should be within the reach of all. We meticulously scour Napa Valley, leveraging generations of deep relationships to find the perfect fruit. Then, we pull upon decades of award-winning winemaking—itself an inherent blend of science and mysticism—to create wines that transcend their temporal origins.
Despite their accessibility, or perhaps because of it, Aquinas wines have been well-received by critics across the country. A string of gold and silver medals has served to further underscore the faith we hold in our founding convictions.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.