Annabella Sonoma Chardonnay 2020

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    Annabella Sonoma Chardonnay 2020  Front Bottle Shot
    Annabella Sonoma Chardonnay 2020  Front Bottle Shot Annabella Sonoma Chardonnay 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    14.1%

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2020 Annabella Sonoma County Chardonnay is bright and lively in the nose with aromas of Cara Cara oranges, brown sugar, and Meyer lemon. The mouth delivers ample juicy flavors of ripe red pear, Fuji apple, and a clean acidity that balances a delightfully weighty palate. Delicate flavors of creme brûlée and vanilla linger throughout the finish.

    Enjoy this lovely Chardonnay with a cheese plate featuring tangy fresh chèvre drizzled with honey, an aged Manchego, fresh figs and candied lemons.

    Annabella

    Annabella

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    Annabella, California
    Named to honor Michael Pozzan’s venerable grandmother, Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys. Whether cabernet sauvignon, merlot or chardonnay, these wines are a toast to a spirited woman of remarkable grace. We remember her love of cooking for family and friends and we celebrate it to this day. Annabella wines represent a wonderful combination of quality and value.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    HNYANBCHS20C_2020 Item# 1069555

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