Andrew Will Winery Ciel du Cheval 2013

Professional Ratings

• 94 Wine & Spirits
  Chris Camarda’s Ciel du Cheval bottling is often dominated by merlot (56 percent in 2013, the balance cabernet franc). It is often his richest as well, and this wine doesn’t disappoint, with scents of cedar, red plum and plum skin. The flavors are unabashedly intense in a Red Mountain mode, the radiant heat of the place lending uncharacteristic power to a merlot-based red, with the lasting tannins for beef tenderloin.
• 92 Wine Enthusiast
  A blend of Merlot (56%) and Cabernet Franc, this wine opens with aromas of flowers, huckleberry, cardamom and green herbs, along with light barrel accents. The flavors are dense and rich but far from over the top, supported by chewy tannins and a fruit-filled finish that sails into the distance. Best after 2020. Cellar Selection.
• 92 Robert Parker's Wine Advocate
  Showing classic Red Mountain characteristics of dusty earth, graphite, savory fruits and dried violets, the 800-case 2013 Ciel du Cheval Vineyard is medium to full-bodied, beautifully balanced, elegant and layered on the palate, with present, savory tannin. More closed, reticent and restrained aromatically, this beauty needs 4-5 years of cellaring and will keep through 2033. Made from 56% Merlot and 44% Cabernet that spent 18 months in 35% new oak, this is one of the cases where the terroir supersedes the variety. Rating: 92+
• 92 James Suckling
  Some neat depth, more cassis and blue fruits on offer here. This also has a floral edge, showing a good depth of aromas. The palate has a smooth deep-set core and a really fresh, plush finish. Nicely layered and long. A blend of 56% merlot and 44% cabernet franc. Drink or hold.
• 91 Wine Spectator
  Firm in texture, with medium density to the ripe currant and spice flavors, hinting at red pepper as the finish lingers against a moderate grip of tannins. Merlot and Cabernet Franc. Best from 2018 through 2021.