Amavi Semillon 2017
-
Spectator
Wine -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Enjoy with seafood on the grill, grilled asparagus, summer salads.
Professional Ratings
-
Wine Spectator
Supple and expressive, with Meyer lemon, beeswax and dried hay accents that linger on a plush, crisp finish. Drink now.
-
Jeb Dunnuck
Starting out a touch reductive, the 2017 Semillon opens up nicely with time in the glass and shows plenty of honeyed citrus, sappy flowers, and hints of chamomile tea in its medium-bodied, juicy, and vibrant profile. Made from 85% Semillon and 15% Sauvignon, drink it over the coming 2-4 years.
Other Vintages
2016-
Parker
Robert
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert
Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.