Altesino Brunello di Montalcino (375ML half-bottle) 2012

  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Robert
    Parker
4.3 Very Good (29)
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Altesino Brunello di Montalcino (375ML half-bottle) 2012 Front Label
Altesino Brunello di Montalcino (375ML half-bottle) 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
375ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#11 Wine Spectator Top 100 of 2017

Ruby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed.

Pair with roasted red meat, noble game and medium aged cheese.

Professional Ratings

  • 96
    Cherry, leather and iron notes mark this suave, elegant red. A bit reticent now, but the fruit is fresh and long on the finish. The dense tannins leave a mouthcoating impression, but this opens up beautifully over a few hours. Best from 2021 through 2035.
  • 94
    Marking the winery's 40th harvest, this vintage offers classic Sangiovese fragrance: wild berry, blue flower, baking spice and a whiff of new leather. The palate is sleek and elegant, doling out juicy red cherry, crushed raspberry, cinnamon and star anise, framed by lithe, polished tannins and fresh acidity. It's loaded with finesse and tempting now but will be even better with a few more years in bottle.
  • 93
    A juicy Brunello with plum and dark-chocolate character, yet this always remains subtle and fresh. Medium to full body, firm and silky tannins and a fresh finish. Drink or hold.
  • 93
    Altesino is now celebrating the release of its 40th harvest. In fact, the 2012 Brunello di Montalcino is inscribed with the words "our 40th Harvest" in gold letters on its front label. This is a truly delicious wine that exceeds my expectations. I love the way it takes full command of the slightly bolder and more opulent dark fruit aromas produced in this hot vintage. Black cherry, plum and crème de cassis converge on the bouquet. Grilled herb, forest floor, licorice and exotic spice play supporting roles. The finish offers moderate acidity on the Sangiovese scale. This means the wine is mush fresher and more tonic than most Tuscan reds. The finish is long and silky.

Other Vintages

2018
  • 95 James
    Suckling
  • 93 Decanter
  • 93 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2017
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2016
  • 95 Wine
    Spectator
  • 95 Decanter
  • 95 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 92 Wine
    Enthusiast
2015
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 92 Decanter
2014
  • 92 Robert
    Parker
  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2013
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Enthusiast
2011
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2009
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2008
  • 92 Wine
    Spectator
2007
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 91 James
    Suckling
2006
  • 91 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2001
  • 90 Wine
    Spectator
2000
  • 90 Wine
    Spectator
1999
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
1998
  • 91 Wine
    Spectator
1997
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
1995
  • 91 Robert
    Parker
Altesino

Altesino

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Altesino, Italy
Altesino  Winery Image

Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery and a marvelous resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.


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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

HNYALNBTO12B_2012 Item# 184416

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