Altesino Brunello di Montalcino (3 Liter Bottle) 2015

  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
Sold Out - was $319.97
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You scanned this 3/18/24
0
Limit Reached
You scanned this 3/18/24
Alert me about new vintages and availability
Altesino Brunello di Montalcino (3 Liter Bottle) 2015  Front Bottle Shot
Altesino Brunello di Montalcino (3 Liter Bottle) 2015  Front Bottle Shot Altesino Brunello di Montalcino (3 Liter Bottle) 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
3000ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.

Professional Ratings

  • 95

    The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine. The wine was bottled in June 2019, and this wine was released in January 2020.

  • 95
    Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn’t fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish. Drink from 2023.
  • 93

    Aromas of underbrush, leather, camphor and wild berry form the nose. On the elegant, medium bodied palate, licorice and clove accent a core of juicy black cherry while polished tannins lend refined support. Fresh acidity keeps it balanced.

  • 91

    Juicy, featuring licorice, wild herb and earth notes that complement the macerated cherry and strawberry fruit flavors. Balanced, with light tannins leaving a dusty feel on the finish. Best from 2023 through 2038.

Other Vintages

2018
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 93 Decanter
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2017
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2016
  • 95 Robert
    Parker
  • 95 Decanter
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 92 Wine
    Enthusiast
2014
  • 92 Robert
    Parker
  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2013
  • 95 Wine
    Spectator
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
2012
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Robert
    Parker
2011
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2009
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2008
  • 92 Wine
    Spectator
2007
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 91 James
    Suckling
2006
  • 91 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2001
  • 90 Wine
    Spectator
2000
  • 90 Wine
    Spectator
1999
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
1998
  • 91 Wine
    Spectator
1997
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
1995
  • 91 Robert
    Parker
Altesino

Altesino

View all products
Altesino, Italy
Altesino  Winery Image

Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery and a marvelous resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.


Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

WBO30265138_2015 Item# 598710

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""