Alphonse Mellot Edmond Sancerre Blanc 2019
- Vinous
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Pale gold yellow in color with light green sheen - brilliant, bright and clear - a young honest appearance. A rich majestic nose. Honey, vanilla, lemon, brioche etc., follow each other as if in a daydream, all orchestrated through a new woody tone. Opening it makes it welcoming and tender with crisp plants revealing aniseed, menthol, licorice and spices.
Pairs well with oysters, crayfish cooked in a court-bouillon, scallops in caramelized chicory, sautéed Sancerre chicken with mixed vegetables in butter, chitterlings sausage in mustard seed, fresh Chavignol goats milk cheese, blue and remade, fresh fruit topped with toasted cheese in Sancerre zabaglione, egg whites with vanilla custard.
Professional Ratings
-
Vinous
The 2019 Cuvée Edmond is an outstanding Sancerre, but it has a price tag to match. It is already drinking beautifully with its ripe apple, white stone fruit and subtle savory characters enveloped within its succulent, round and concentrated core. The conclusion is a delight with a chalky coating covering the entire mouth and a fine line of tension weaving the wine together.
-
Robert Parker's Wine Advocate
Compared to other whites, Mellot's 2019 Sancerre Edmond is definitely from another world of thinking and winemaking. The nose indicates a more "natural" approach since it is more generous in its autumn-like fruit aromas (from dry old vines in fact) as well as more oxidative and phenolic. However, as it takes in more air, the purer and finer the wine becomes. On the palate, this is a pure and finessed as well as rich and intense Sancerre with a very long and complex finish. I wouldn't say this is enormously powerful, but it is pretty powerful and truly intense in all dimensions. The intensity and richness is combined with mineral structure, fine tannins and a sustainability coming from the soils. This wine has enormous energy and is, in the end, a great one and with lots of iodine. 14% stated alcohol. Natural cork. Tasted in January 2022. Best after 2023. Rating: 93+
Other Vintages
2020- Vinous
-
Wine
Enthusiast
-
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker
There is much controversy surrounding the origins of Sancerre. Certain historians attribute it to Julius Cesar, others to a Saxon settlement that is said to have been established during the reign of Charlemagne. It is however certain that its history goes back to the beginning of the Middle Ages, before the year 1000 and that a Castle was erected on this privileged site.
As far back as the XVI century, in 1513 to be exact, the local records mention the MELLOT family, whose life even at that time was governed by the seasons of the vine and the production of wines of excellent quality. The Mellot family, vinegrowers and wine merchants, was again mentioned during the siege of the town. They pursued their patient labours and continued to gain recognition because César Mellot was appointed as Wine Advisor to Louis XIV in 1698.
At the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse.
Today, this century old winemaking tradition is perpetuated by Alphonse MELLOT, father and son, the 18th and 19th to bear the name.