Alma de Cattleya Sauvignon Blanc 2016

  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Alma de Cattleya Sauvignon Blanc 2016  Front Label
Alma de Cattleya Sauvignon Blanc 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.1%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    Crisp pear skins, kaffir lime, dewy oregano and underripe honeydew show on the nose of this sprightly bottling. The palate reveals a straightforward, slightly restrained Sauv Blanc, with grass, lime, sliced pear, chilled cherimoya and jasmine flavors.
  • 90
    Distinctive, with a whiff of lanolin and coconut water to the crisp core of citrus flavors. Supple and juicy, finishing with a hint of lime. Drink now.

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Alma de Cattleya

Alma de Cattleya

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Alma de Cattleya, California
Alma de Cattleya Bibiana - Winemaker & Founder Winery Image
Bibiana González Rave crafts her Alma de Cattleya wines as high-quality offerings representing the uniqueness of Northern California: Sonoma and Napa County. Alma means “soul” in Spanish—and Cattleya is the national flower of her native country, Colombia. These wines are the perfect accompaniment to everyday meals and relaxing moments.
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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

ZZZREFPRODUCT496074 Item# 496074

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