Alma de Cattleya Chardonnay 2016

  • 92 Jeb
    Dunnuck
2021 Vintage In Stock
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Alma de Cattleya Chardonnay 2016 Front Bottle Shot
Alma de Cattleya Chardonnay 2016 Front Bottle Shot Alma de Cattleya Chardonnay 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

These Chardonnay grapes were grown along the rolling hills of Sonoma County vineyards. The cold and foggy days slowly ripen the grapes, capturing the beauty of this variety: great texture, intense fruity aromatics and ample acidity.

Professional Ratings

  • 92
    The 2016 Chardonnay comes from throughout Sonoma County (I believe mostly the Sonoma Coast) and was brought up in 25% new French oak. It has terrific salinity as well as classic notes of tropical fruits, pineapple, and hints of brioche. Clean, medium-bodied, and elegant, it’s another beautiful effort from Bibiana that I suspect represents a killer value. Drink it over the coming couple of years.

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Alma de Cattleya

Alma de Cattleya

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Alma de Cattleya, California
Alma de Cattleya Bibiana - Winemaker & Founder Winery Image
Bibiana González Rave crafts her Alma de Cattleya wines as high-quality offerings representing the uniqueness of Northern California: Sonoma and Napa County. Alma means “soul” in Spanish—and Cattleya is the national flower of her native country, Colombia. These wines are the perfect accompaniment to everyday meals and relaxing moments.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

CATCCH16_2016 Item# 410562

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