Albert Bichot Pouilly-Fuisse 2017
-
Wine
Spectator -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine is a good match for all kinds of seafood and white meats in sauce. It also pairs well with full-flavored chesses.
Professional Ratings
-
Wine Spectator
Peach, anise, floral and lemon aromas and flavors are the hallmarks of this creamy white. Firmly structured and moderately long, with a sense of elegance and refinement. Drink now through 2023.
-
James Suckling
An mid-weight Mâconnais white with nice, fresh and candied lemon and lemon flower on the nose. Quite full and juicy on the palate with ripe Asian pears. The oak tannins are quite pronounced at the finish. Made from bought-in juice.
Other Vintages
2022-
James
Suckling
-
Wine
Enthusiast
-
Wilfred
Wong
Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.
Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.
Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.
The 6 estates include:
- Domaine Long-Depaquit in Chablis
- Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
- Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
- Domaine du Pavillon in the Cote de Beaune (Pommard)
- Domaine Adelie in the Cote Chalonnaise (Mercurey)
- Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.
Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!