Adelsheim Breaking Ground Pinot Noir 2015
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
A beautiful pinot noir with aromas and flavors of ripe strawberries, cream and lemons. Medium body, fine tannins and a soft-textured finish. Fresh and focused.
-
Wine Spectator
Young, deeply structured and still a bit rough around the edges, this offers plenty of tart blueberry, pomegranate and spicy anise flavors to keep things moving and focused. Best from 2019 through 2023.
-
Robert Parker's Wine Advocate
The 2015 Breaking Ground Pinot Noir is pale to medium ruby-purple in color, opening with a lovely nose of warm red cherries, currants, nutmeg and cardamom plus notes of dried leaves, Earl Grey tea and floral perfume. Light to medium-bodied, it offers pure red fruit flavors with plenty of spice, a light framing of tannin and refreshing acidity, finishing long.
-
Wine & Spirits
Breaking Ground is Adelsheim’s Chehalem Mountain–focused line of wines. This pinot is lean and light, with scents of anise and a whiff of herbs on the red cherry fruit. It feels mouthwatering and direct, medium bodied and sinewy, with the tension and savor for quail.
Other Vintages
2021-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James
-
Wong
Wilfred -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine -
Enthusiast
Wine
Established in 1971, Adelsheim is a family-owned and operated winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for his "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.