Ziata Mia Madre Red Blend 2017

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    Ziata Mia Madre Red Blend 2017  Front Bottle Shot
    Ziata Mia Madre Red Blend 2017  Front Bottle Shot Ziata Mia Madre Red Blend 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    15%

    Features
    Boutique

    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2017 Mia Madre Red Blend boasts a vibrant bouquet of ripe plum and blueberry, dried lavender, dark chocolate, toasted cardamom and other exotic spices. With a seductive entry and rich mid-palate weight, layers of unctuous black fruits are enveloped by sweet yet structured tannins. This wine is drinking beautifully in its youth but will age gracefully for 10-15 years.
    Blend: 73% Cabernet Sauvignon, 18% Cabernet Franc, 9% Malbec

    Other Vintages

    2015
    • 90 Wine
      Enthusiast
    2014
    • 93 Wine
      Enthusiast
    2013
    • 92 Wine
      Enthusiast
    Ziata

    Ziata Wines

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    Ziata Wines, California
    Ziata Wines Karen Cakebread Winery Image

    Karen Cakebread launched ZIATA Wines in 2008, after marketing Napa Valley and its wines for 20 years. Karen started the brand with two goals in mind: “to create beautifully structured wines that reflect the vineyards they come from, and to be involved in every aspect of making wine.” Named after her beloved mother Mary Annunziata Webb, ZIATA’s collection of Sauvignon Blanc, Pinot Noir, Meteor Cabernet Sauvignon, Mia Madre Red Blend and Oakville Station Cabernet Franc allows Karen to have an outlet for all of her passions. “Choosing where we source our fruit, working closely with our growers and our winemaker, building strong connections with our customers—I love being able to put my personal touch on all of it,” she says.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SWS525124_2017 Item# 941770

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