Uncorked by Cosmopolitan Rose 2019

  • 90 Tasting
    Panel
3.2 Good (33)
Sold Out - was $13.98
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Uncorked by Cosmopolitan Rose 2019  Front Bottle Shot
Uncorked by Cosmopolitan Rose 2019  Front Bottle Shot Uncorked by Cosmopolitan Rose 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

We’re just gonna warn you right now: You will NOT want to share this wine. So if you’re planning to bring this citrus-meets-strawberry bottle of goodness to a friend’s place, we suggest you reassess.

How it drinks: clean and fresh with lots of fruit and red berries, great structure, and perfect intensity with a long finish.

Professional Ratings

  • 90
    Splashes of strawberry, watermelon, and peach keep this pink perky. A delicate thread of minerality and a hint of rosewater add to its charm.
Uncorked by Cosmopolitan

Uncorked by Cosmopolitan

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Uncorked by Cosmopolitan, California
Uncorked by Cosmopolitan COSMOPOLITAN Winery Image

Uncorked by Cosmopolitan is a non-boring, mouth-watering collection of wines perfect for everyday drinking (or drinking every day, no judgement!). Each bottle was taste-tested (it was so, so hard) and hand-picked by Cosmopolitan editors. We present to you the fruits (heh) of our labor.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

YNG409303_2019 Item# 680951

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