Terrunyo Sauvignon Blanc 2018
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Suckling
James -
Wong
Wilfred
Product Details
Your Rating
Somm Note
Winemaker Notes
Terrrunyo Sauvignon Blanc is the perfect accompaniment to fresh seafood, shellfish, and sushi.
Professional Ratings
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James Suckling
At first, you get fresh herbs and grass, then this turns to freshly squeezed nectarines, limes and minerals. Medium to full body, finely cut acidity and a medium-long finish. Drink now.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Concha y Toro Terrunyo Sauvignon Blanc Block 5 is excellent with persistence and length. TASTING NOTES: This wine satisfies the palate with aromas and flavors of earth, spice, and herbs. Pair it with a green salad with shrimp and mild goat cheese. (Tasted: February 28, 2020, San Francisco, CA)
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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.