Tabarrini Sagrantino di Montefalco Colle alle Macchie 2013
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Wine
Spectator -
Robert
Parker
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Winemaker Notes
This Sagrantino is not for the fainthearted. A product of deep clay and a magnificent southern exposure, the wine is made from grapes of exceptional maturity. The Colle alle Macchie is a muscular and powerful red, more complex than his Sagrantino brothers. Macchie is a wine of superb longevity that can only get better with age.
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Wine Spectator
There's a pleasing creaminess to the intense tannins of this harmonious, full-bodied red, offering crushed cassis and black raspberry fruit that shows accents of lavender and rosemary, with licorice, espresso and loamy earth notes. An iron fist in a velvet glove, this should unfurl beautifully with age. Best from 2020 through 2035.
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Robert Parker's Wine Advocate
The 2013 Montefalco Sagrantino Colle alle Macchie is perhaps the most important of Tabarrini's single-vineyard wines. The tannic Sagrantino grape is aged in large oak casks for three years. Grapes are planted in clay soils with full southern exposures. This is a balanced and very hearty red wine that possesses striking richness and density. The wine's firm structure has been softly tempered, thanks to the long barrel-aging period.
Known for dark and dense red wines, Sagrantino is a grape unique to Umbria. The best examples come from the clay, sand and limestone soils around the village of Montefalco. Since Sagrantino grapes have a high level of tannins, law requires Sagrantino di Montefalco age at least 30 months before release to market. Sagrantino often benefits from further aging—though look to those labeled Rosso di Montefalco for early drinking Sagrantino-Sangiovese blends. Somm Secret—Sagrantino contains some of the highest polyphenol (antioxidant) levels compared to other red wine grapes.
Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!
Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.
Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.