Sequel Syrah 2018

  • 97 Jeb
    Dunnuck
  • 94 James
    Suckling
4.0 Very Good (6)
2019 Vintage In Stock
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Sequel Syrah 2018  Front Bottle Shot
Sequel Syrah 2018  Front Bottle Shot Sequel Syrah 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

An expressive wine showing wonderful varietal character. Dark and inky in color with layered aromas and flavors of wild blackberries, crushed rock, currants, charcuterie and oak spice. Sporting a rich mid-palate with appealing viscosity, the wine’s balanced acidity creates a vibrant impression that carries throughout a lovely, violet-imbued finish.

Professional Ratings

  • 97
    Loads of black fruits, smoked game, liquid violets, and cracked pepper notes emerge from the 2018 Syrah Sequel, which has gorgeous Syrah wildness and gaminess, full-bodied richness, a pure, elegant, seamless texture, ultra-fine tannins, and a great finish. Count me impressed. You could safely put this up with the best Syrah coming out of Washington and California.
  • 94
    Blueberry, wild blackberry, violet, peppercorn and charcoal on the nose. It’s full-bodied with firm, integrated tannins. Rich, inky and fleshy on the palate. Concentrated. Long, flavorful finish.

Other Vintages

2019
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 91 Wine &
    Spirits
2017
  • 94 James
    Suckling
  • 93 Robert
    Parker
2016
  • 93 James
    Suckling
  • 91 Wine &
    Spirits
2015
  • 95 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2014
  • 94 Robert
    Parker
  • 91 Wine
    Enthusiast
2013
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2012
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
2011
  • 94 Robert
    Parker
  • 91 Tasting
    Panel
2010
  • 94 Robert
    Parker
2009
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
2008
  • 95 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2007
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Connoisseurs'
    Guide
2006
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Wine &
    Spirits
  • 90 Connoisseurs'
    Guide
  • 90 Wine
    Enthusiast
2005
  • 94 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
2003
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
Sequel

Sequel

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Sequel, Washington
Sequel Virtual Winery Tour Winery Video

After 16 years as winemaker for Australia’s iconic Penfolds Grange, John Duval came to the Columbia Valley in 2003 as the “Sequel” to his life’s work with Syrah.

A generous and concentrated wine of great character, Sequel is notable for its deep purple hue, rich aromatics and layers of flavor. Almond, dark chocolate and cherry notes fill the glass, complimented by hints of black licorice, blackberry, cocoa powder and a touch of smoke.

Sequel is one of six distinct red wines from Long Shadows Vintners - a collection of ultra-premium wines, each built on the unique expertise of some of the world’s most knowledgeable winemakers to showcase the quality and caliber of Washington State’s Columbia Valley.

Since the beginning, Long Shadows' Director of Winemaking and Viticulture Gilles Nicault, has overseen the operations of the winery and worked closely with the vintners to bring each winemaker’s vision to completion. Internationally renowned winemakers Randy Dunn (Feather Cabernet Sauvignon); John Duval (Sequel Syrah); Philippe Melka (Pirouette Red Wine); and Michel Rolland (Pedestal Merlot) are active partners in their respective wines. Gilles now crafts Poet’s Leap Riesling and Saggi, a Sangiovese/Cabernet Sauvignon blend, in styles that remain true to their original winemakers, Armin Diel and Giovanni Folonari respectively. Gilles crafts Chester-Kidder, a Cabernet Sauvignon/Syrah blend, independently.

Gilles works closely with the state’s top growers to execute a diverse winemaking protocol at Long Shadows’ state-of-the-art facility in Walla Walla to produce wines of exceptional quality, true to the Columbia Valley’s terroir.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SWS532162_2018 Item# 1168347

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