Schug Carneros Chardonnay (375ML half-bottle) 2019
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Winemaker Notes
The 2019 Schug Carneros Chardonnay is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food.
Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
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Aged sur-lie for eight months in 20% French oak, the iconic flavor profile shows a world-class Chardonnay profile. Creamy and toasty, the richness is reined in by its bright acidity. Kiwi, pineapple, and gardenia effortlessly show a tropical character, with Key lime and vanilla on the finish.
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James Suckling
Aromas of dried pineapple, spiced apple, lemon curd, flint and praline. It’s full-bodied with crisp acidity. Concentrated and flavorful. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Schug Carneros Chardonnay is firm and rewarding on the palate. TASTING NOTES: This wine exhibits aromas and flavors of dried apples and apricot. Serve it with grilled chicken thighs. (Tasted: June 17, 2022, San Francisco, CA)
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Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards).
Drawing on his long experience in the production of fine wines in both Europe and California, Walter set up his own winery with his wife Gertrud in the cool, marine climate of the Carneros Appellation. Here he could focus on the Pinot Noir and Chardonnay varietals that had always been close to his heart.
Schug Carneros Estate Winery combines old world understanding and tradition with modern winemaking techniques. By using only the finest grapes available, and maintaining the best winemaking values, these wines have gained acceptance worldwide as true contemporary classics.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.