Regaleali Lamuri Nero d'Avola 2018
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Made for a selection of Nero d’Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it’s distinguished by the variety from the warmest parts of Sicily. Different age barriques provide soft and elegant tannins, with subtle hints of wood. Its name comes from the Sicilian word for love, “L’Amore”, the same love that Tasca d’Almerita put into its work.
Professional Ratings
-
James Suckling
A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too. Drink now.
Other Vintages
2019-
Wine &
Spirits -
Robert
Parker
-
James
Suckling - Decanter
-
Robert
Parker
-
Wine
Spectator
-
Robert
Parker
-
Robert
Parker -
James
Suckling
-
James
Suckling
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
The wines of Regaleali continue to grow in both quantity and quality thanks to the hard work and dedication of Count Giuseppe Tasca over the past 50 years. Today the winery is run by Lucio Tasca and his sons, Giuseppe and Alberto who are increasingly involved in management. Carlo Ferrini, one of Italy's most renown enologists, is makes the wines. In conjunction with the winery, Anna Tasca Lanza - Lucio's sister – also runs a highly regarded cooking school at the estate.