Realm Cellars The Bard 2019
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine opens with complex layers of dark plum, black cherry, cocoa, and bergamot. It is a dark, lush, and velvety wine with all the fruit and personality in perfect balance. 2019 The Bard offers plenty of pleasure even in its youth, with poise and approachability.
Professional Ratings
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Jeb Dunnuck
The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted.
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James Suckling
Fantastic aromas of blackcurrants and graphite, then plums, licorice and violets. Medium to full body with a cashmere quality to the tannins. Length and true beauty. This has a really luxurious feel to it. 81% cabernet sauvignon, 14% merlot and 5% petit verdot.
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Robert Parker's Wine Advocate
A blend of 81% Cabernet Sauvignon, 14% Merlot and 5% Petit Verdot, the fruit for the 2019 The Bard fetches from Calistoga to Coombsville, including potions from illustrious vineyards such as Dr. Crane, Moonracer, Houyi and Larkmead. Deep garnet-purple colored, the nose bursts with bold notions of blackcurrant pastilles, wild blueberries and chocolate-covered cherries, plus suggestions of violets, star anise and unsmoked cigars. The full-bodied palate is chock-full of bright, crunchy black and blue fruits, framed by very fine-grained tannins and beautiful freshness, finishing with lots of floral and exotic spice layers. This 2019 is particularly spectacular, drinking beautifully now and yet has the stuffing to cellar beautifully for 20 years+.
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Realm Cellars is one of Napa Valley’s most electrifying wine brands with estate vineyards in Stags Leap District, Pritchard Hill and Coombsville. In 2012, owner Scott Becker and his partner, winemaker Benoit Touquette teamed up to revive a nearly bankrupt brand. Since then, Realm has been transformed into one of the most collected wineries in Napa Valley, with a vineyard portfolio that today exemplifies the beauty and longevity of Napa Valley. Making wine at the very highest level is at the core of Realm Cellars. Since 2012, the wines have been awarded more 100-point scores from internationally recognized wine critics than any other producer in Napa Valley.
Formerly the Hartwell Estate, Realm acquired the property in 2015 and began initial construction and development phases of an endeavor that will take decades to realize. In 2022, Realm acquired Nine Suns and Houyi Vineyard in Napa Valley’s famed area, Pritchard Hill. Realm’s portfolio of wines includes estate, single vineyard wines and proprietary blends, unified by a “style” best described as a creative tension between richness and precision, density and finesse, purity of fruit and nuance. In addition to its estate vineyard sites, Realm partners with Napa Valley’s most prestigious and iconic wine growers and vineyard sites, including Beckstoffer Dr. Crane and Beckstoffer To Kalon.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.