Pazo de Galegos Albarino 2019

    3.8 Very Good (19)
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    Pazo de Galegos Albarino 2019  Front Bottle Shot
    Pazo de Galegos Albarino 2019  Front Bottle Shot Pazo de Galegos Albarino 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Pale gold. Fresh peach, tangerine, melon and a hint of dusty minerals on the highly fragrant nose; a subtle hint of honey emerges slowly. Juicy and focused on the palate, offering ripe orchard and pit fruit flavors accented by a bitter citrus pith nuance. Dry and minerally on the finish, which shows very good lift, spicy cut, and strong persistence. Albarinos have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some Thai, Vietnamese and Chinese dishes.

    Other Vintages

    2011
    • 90 Robert
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    2010
    • 90 Robert
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    2007
    • 90 Robert
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    Pazo de Galegos

    Pazo de Galegos

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    Pazo de Galegos, Spain
    Pazo de Galegos Winery Image

    Bodegas y Viñedos Pazo de Galegos was founded by Manuel García Gomez in 1989. Today they own 25 acres (10 Ha) of Albariño and Mencía grapes vines.

    Pazo de Galegos is a distinct Albariño, revealing the true virtues of its unique terroir. The wines are fermented with the natural occurring yeasts from their own grapes. These Low yielding vines produce expressive concentrated wines. Pazo de Galegos wines undergo partial malolactic fermentation, to achieve greater freshness and aromatic expression.

    Photo: Vinimenta

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    Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

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    Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

    Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

    Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

    Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

    O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

    Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

    CHMGLG1001019_2019 Item# 655764

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