Oyster Bay Marlborough Sauvignon Blanc 2021

  • 91 Wilfred
    Wong
  • 90 James
    Suckling
  • 89 Wine
    Spectator
3.9 Very Good (208)
2023 Vintage In Stock
16 99
12 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 5 hours
You purchased this 3/28/24
1
Limit Reached
You purchased this 3/28/24
Alert me about new vintages and availability
Oyster Bay Marlborough Sauvignon Blanc 2021  Front Bottle Shot
Oyster Bay Marlborough Sauvignon Blanc 2021  Front Bottle Shot Oyster Bay Marlborough Sauvignon Blanc 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13%

Features
Green Wine

Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The first Oyster Bay New Zealand white wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling.

It all starts in Oyster Bay's Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing.Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish.

It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.

Professional Ratings

  • 91
    COMMENTARY: The 2021 Oyster Bay Sauvignon Blanc delivers excellent and satisfying richness on the palate. TASTING NOTES: This wine shines with aromas and flavors of savory spices and dried herbs. Pair it with lime-accented scallop ceviche. (Tasted: October 21, 2021, San Francisco, CA)
  • 90
    Fragrant nose of passion fruit, guava, lime curd and star fruit. Medium-bodied with tangy acidity and a crisp, fruity palate.
  • 89

    Delivers pear, citrus and lemon curd flavors that are generous and balanced, with touches of matcha and lime zest on a light, refreshing frame. 

Other Vintages

2023
  • 90 James
    Suckling
2022
  • 90 James
    Suckling
  • 90 Wilfred
    Wong
2019
  • 90 James
    Suckling
2016
  • 90 Wine
    Enthusiast
2015
  • 90 Wine
    Enthusiast
2012
  • 87 Wine
    Spectator
Oyster Bay

Oyster Bay

View all products
Oyster Bay, New Zealand
Oyster Bay Welcome to Oyster Bay Winery Video

Blessed with the natural advantages of New Zealand’s maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand’s cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealand’s most renowned wine regions. Oyster Bay’s state-of-the-art, winemaking facilities, have been carefully designed to preserve the intense varietal flavors which come from these unique sites.

Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise- to bring the very best of New Zealand wine to the world.

Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Image for Marlborough Wine New Zealand content section

Marlborough Wine

New Zealand

View all products

An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

SWS127630_2021 Item# 780105

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""