Napa Cellars Sauvignon Blanc 2018

  • 90 James
    Suckling
3.7 Very Good (104)
2021 Vintage In Stock
16 99
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Napa Cellars Sauvignon Blanc 2018  Front Bottle Shot
Napa Cellars Sauvignon Blanc 2018  Front Bottle Shot Napa Cellars Sauvignon Blanc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.9%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Classic, Napa Valley Sauvignon Blanc. Since 1976, Napa Cellars’ wines have captured the essence of Napa Valley in every bottle. Our vineyards, and those of our long term grower partners, allow us to produce consistent, varietally correct wines, in a classic Napa Valley style. Meticulously selected fruit from several sub-appellations in the warmer regions of Napa Valley, to better tease out the vibrant aromas and flavors. Napa’s warm days and cool nights are ideal for promoting Sauvignon Blanc’s beautiful and vibrant aromatics, as well as its balanced acidity. Underwent a cool fermentation in 100% stainless steel tanks. Alluring aromas of melon, boxwood, gooseberry, grapefruit, citrus and guava and a full lively palate. Flavors of white peach and tropical fruit transitions to citrus, lemon rind and lemon grass balanced with orange blossom notes.

Professional Ratings

  • 90

    A white with sliced lemons and pears and notes of green apples and limes. Medium-to full-bodied, dry and flavorful. Crisp finish. Drink now. Screw cap.

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Napa Cellars

Napa Cellars

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Napa Cellars, California
Napa Cellars Winery Video

Napa Cellars has been making wine for more than 40 years in the Napa Valley, on its original property of 5 acres along Highway 29 in Oakville. Thankful to have been graced by prominent Napa families in its early days, such as the Franks and the Rombauers, Napa Cellars now paves its own path, building on the rich heritage to craft wines that are a classic, unmistakable interpretation of the Napa Valley.  Napa Cellars now owns three vineyards: Vista Montone Vineyard is located in South Napa Valley, and provides the fruit for Napa Cellars Chardonnay and Pinot Noir. Main Street Vineyard is located in St. Helena, Napa Valley, and provides the fruit for Napa Cellars Cabernet Sauvignon. Salvador Vineyard is located in Oak Knoll AVA, north of Downtown Napa, and provides fruit for the Cabernet Sauvignon. 

The founder of Napa Cellars, Charlie Woods, started a tasting room in a geodesic dome that still welcomes guests today. This warm and casual tasting room is the perfect first or last stop for any visitor to Napa. Conveniently located on Highway 29, the friendly tasting staff encourages wine novices and connoisseurs alike to try their well-worth-the price Napa Valley wines. The winemaker for Napa Cellars, Joe Shirley, grew up in Napa Valley but never became interested in wine until he crossed paths with an influential wine buyer in England. Upon returning home, Joe dove into the wine industry head first. Joe realized he was meant to live a life at the intersection of scientific precision and passionate artistry. This life exists now in the vineyard, in the cellar, and ultimately in the glass, where a sense of place-and his expression of that place, comes to life. “I don’t try to put a big winemaker signature on my wines,” Joe says. “The terroir of the vineyards here is so distinct, so extraordinary; I simply guide the wine toward the purest interpretation of the land.”  

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

CAR746998_18_2018 Item# 526323

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