Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2019

Dolcetto
  • 92 James
    Suckling
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Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2019  Front Bottle Shot
Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2019  Front Bottle Shot Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2019  Front Label

Product Details


Varietal

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

A high quality wine which ages well, deep ruby red with shades of violet with a fresh, rich, fruity bouquet, full bodied with intense fragrances of woodland, pleasantly tannic and a slightly almond final note.

Professional Ratings

  • 92
    Aromas of earth, meat, plum and ground spice. Medium-to full-bodied with silky tannins. Succulent, well-ripened red and black fruit washes over the palate. Savory spice adds welcome complexity and intensity, with a lingering finish. Drink or hold.

Other Vintages

2017
  • 94 James
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  • 91 Robert
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2016
  • 93 James
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  • 92 Wine
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  • 90 Wine &
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2015
  • 92 Wine
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  • 90 Robert
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2009
  • 91 Wine
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2008
  • 91 Wine
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Luigi Einaudi

Luigi Einaudi

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Luigi Einaudi, Italy
Luigi Einaudi Winery Image

It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles.

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WWH9707791_2019 Item# 1051331

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