Lokoya Diamond Mountain Cabernet Sauvignon 2019
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Jeb
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Robert
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Spectator
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Winemaker Notes
In 1868, Jacob Schram planted the first small vineyard on the slopes of one of the northernmost mountains in Napa Valley. The predominantly volcanic soils had bits of obsidian and rhyolite glass intertwined with the general loam, and thus the area became known as Diamond Mountain. This AVA is a bit warmer than other mountains, and one of the first to shed the daily fog. Lokoya celebrates this terroir through a 100% Cabernet Sauvignon offering that in 2019 shows a burst of boysenberry, spearmint, and espresso bean, with high-note minerality and rounded yet firm tannins.
Professional Ratings
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Jeb Dunnuck
A combination from two sites, the 2019 Diamond Mountain Cabernet Sauvignon is another elegant, yet concentrated, structured, and expansive Cabernet from Chris that shines on all accounts. Crème de cassis, black raspberries, graphite, scorched earth, and some floral notes all define the nose, and it's full-bodied on the palate, with terrific purity, building, ripe tannins, bright acidity, and an undeniable sense of minerality on the finish. This rich, concentrated, structured 2019 warrants 5-6 years of bottle age and will be incredibly long lived.
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Robert Parker's Wine Advocate
The 2019 Cabernet Sauvignon Diamond Mountain is a blend of two parcels: Wallis and Rhyolite Ridge, with mainly volcanic soils. Scents of crushed stone, pencil shavings, cassis and cherries lead the way, while the palate is full-bodied but not overly ripe or broad, just finely honed, polished, silky and long, with a dusting of fine-grained tannins on the finish.
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Wine Spectator
Rumbles along with dark plum, black currant and blackberry reduction notes carried by a slightly chunky structure, with tar, dark tobacco and sweet bay leaf supporting the finish. Youthfully rugged and begging for some cellaring, but everything is there. Best from 2024 through 2038.
Other Vintages
2018-
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Established in 1995, Lokoya is a collection of four distinct Cabernet Sauvignons from four of Napa Valley’s most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited-production wines are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered, resulting in the purest expression of place.
Cabernet Sauvignon as lens, site as conveyor—the grape variety and winemaking for the four wines remain consistent, allowing the vineyard sites to shine with the climate, soils and sunlight all fully expressed in the glass.
Given the high elevation of the sites, the vineyards demand constant attention. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. Intervention is kept to a minimum both in the vineyard and in the cellar, leaving the fruit to express itself as naturally and eloquently as possible.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Diamond Mountain is the northernmost mountain appellation in the Mayacamas Range, on the northwest side of the valley floor, above the town of Calistoga. Defined mainly by elevation, vineyards are planted at 400 to 2,200 feet.
Diamond Mountain vineyards receive plenty of sunshine at these elevations and are typically above the coastal fog line. But given its western proximity, the area still easily cools down from early morning and late afternoon Pacific Ocean breezes. The AVA (American Viticultural Area) covers 5,000 acres but just over 500 acres are under vine.
Diamond Mountain soils, mainly weathered, red sedimentary rock and decomposed, volcanic ash, are infertile, quick-draining and produce small, thick-skinned grapes, bursting with chewy tannins.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Zinfandel have great success here.
Like other sub-appellations in Napa Valley, the Diamond Mountain area had no shortage of pioneer winemakers. Rudy von Strasser led the effort for Diamond Mountain to acquire AVA status in 1999.