Lini 910 Labrusca Lambrusco Rosso

  • 92 Wine
    Enthusiast
  • 90 Wine &
    Spirits
3.8 Very Good (279)
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Lini 910 Labrusca Lambrusco Rosso  Front Bottle Shot
Lini 910 Labrusca Lambrusco Rosso  Front Bottle Shot Lini 910 Labrusca Lambrusco Rosso  Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berryflavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.

Blend: 85% Salamino, 15% Ancellotta

Professional Ratings

  • 92

    The deepest color of purple you could imagine, this wine is loaded with aromas of blackberry pie, spiced plums, violet candy and bay leaf. Supertasty and requiring some restraint, the palate is like biting into the juiciest plum you can conjure yet is balanced with notes of dried leaves, wild herbs and roasted coffee, making this joyous and very drinkable wine more complex that you might think.

  • 90
    Tangy and mostly dry, with snappy plum-skin tannins that frame dense dark-berry flavors, Labrusca is a superb value built for barbecue.
    Best Buy
Lini 910

Lini 910

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Lini 910, Italy
Lini 910  Winery Image

Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco. Lini produces Lambrusco using both the charmat, and metodo classico methods. The Lini family is dedicated to making lambrusco with integrity, holding their wines for longer than industry standard in order to fully allow the bubbles to incorporate into the wine. Long second fermentations and painstaking care in the vineyards and cellar, set Lini apart from most producers who used the new container as a quick way to produce cheaper wines. producing a more complex and enjoyable product. Lini's wines are renowned for their signature freshness and classic dry character. Fabio Lini's artisanal approach to sparkling wine production brings bright red fruit and berry flavors that are balanced by juicy minerality

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Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

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Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

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