Japan Prestige Sake Wakatake Onikoroshi "Demon Slayer" Daiginjo (720ML)

    4.7 Fantastic (33)
    Sold Out - was $57.99
    OFFER Take $20 off your order of $100+
    Ships Fri, Apr 5
    You purchased this 1/28/24
    0
    Limit Reached
    You purchased this 1/28/24
    Alert me about new vintages and availability
    Japan Prestige Sake Wakatake Onikoroshi
    Japan Prestige Sake Wakatake Onikoroshi Japan Prestige Sake Wakatake Onikoroshi

    Product Details


    Varietal

    Region

    Producer

    Size
    720ML

    Features
    undefined

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Alluring sake with a silky texture, deep taste, and slight sweetness. Elegant fruity aromas and superb acidity. Serve chilled. SMV +3
    Japan Prestige Sake

    Japan Prestige Sake

    View all products
    Japan Prestige Sake, Japan
    The Japan Prestige Sake Association was founded in Japan in 1975. Japan Prestige has gained a good reputation for their sakes because they are focused on working with traditional sake brewers who maintain the culture and tradition of Japanese sake. The smooth, deep flavor and rich variety of Japanese sake is now being appreciated around the world and Japan Prestige has helped contribute to this.
    Image for Junmai Daiginjo content section
    View all products

    Saké with the highest milling requirement at 50%, so that 50% of each grain of rice remains unmilled, is called Junmai Daiginjo. It is, just like Junmai and Junmai Ginjo, made up solely of water, koji mold, yeast and rice with no addition of alcohol. Since the categories of saké are determined by milling requirement (not rice variety), this is one of the most premium categories, along with Daiginjo. Pair Jumai Daiginjo with lighter fare such as sashimi or steamed fish.

    Image for Japanese Saké & Wine content section
    View all products

    The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.

    CHMAPR71040NV_0 Item# 137168

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""