Forlorn Hope Que Saudade Verdelho 2015

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    Forlorn Hope Que Saudade Verdelho 2015 Front Bottle Shot
    Forlorn Hope Que Saudade Verdelho 2015 Front Bottle Shot Forlorn Hope Que Saudade Verdelho 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    12.78%

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    Somm Note

    Winemaker Notes

    The 2015 Que Saudade is produced from Verdelho grown in Forlorn Hope's own Rorick Vineyard in Calaveras County, as well as DeWitt and Vista Luna vineyards. Each of these three sites and their particular geologies (Rorick Vineyard's schist and limestone, DeWitt's decomposed granite, and Vista Luna's deep cobblestones) provide a distinct contribution that continues to collectively elevate the stakes for the Que Saudade and results in a wine of intense focus and texture -- a texture that will continue to evolve and expand for years to come.

    Hand harvested, whole cluster pressed, and fermented in a combination of stainless steel and neutral puncheon. 14 months total elevage. Bottled unfined and unfiltered.

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    Forlorn Hope

    Forlorn Hope

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    Forlorn Hope, California
    Forlorn Hope Forlorn Hope Team Winery Image
    Taken from the Dutch "verloren hoop", meaning "lost troop", Forlorn Hope was the name given to the band of soldiers who volunteered to lead the charge directly into enemy defenses. The chance of success for the Forlorn Hope was always slim, but the glory and rewards granted to survivors ensured no shortage of applicants.

    These bottles, the first produced by Matthew Rorick Wines, were our headlong rush into the breach. Rare creatures from appellations unknown and varieties uncommon, these wines are our brave advance party, our pride and joy – our Forlorn Hope.

    Matthew Rorick found his passion for food and wine at his grandfather's table, where the elder Rorick's love of sharing a bottle, a meal, and good conversation inspired his career in winemaking.

    After receiving his degree in Viticulture and Enology from UC Davis, Matthew worked on a diverse number of winemaking projects including collaborations with wineries in New Zealand, South Africa, and Chile, as well as with Peter Michael Winery, Chasseur, and Miura Vineyards in California, among others. The broad array of different winemaking and grape growing techniques and philosophies he encountered provided a unique practical counterpoint to the theory he learned at University and flavor his current direction in the winery.

    Taking his cues from the stones and soil, he endeavors to interrupt the natural development of each of his wines as little as possible in order that the character and uniqueness of each vineyard site may take center stage.

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    While capable of making a delightful Portugeuse dry white wine, great as an aperitif and for pairing with raw fish and oysters, Verdelho is also a major grape in the production of Madeira. While many less expensive Madeira wines can be blends of different years or grapes, including Verdelho, single-varietal Madeira represent the highest quality versions that also have long aging capacities. Sercial, Boal, Malmsey and Verdelho are the best Madeira grapes. Of the four, Verdelho is the most concentrated and smoky. It is dry, intense, spicy and is flexible in food pairings. Somm Secret—Like many other fortified wines, Madeira made of Verdelho can tolerate extreme aging and some rare bottles can still be found from the late 19th/early 20th century.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    RVLRIFH15QS_2015 Item# 353539

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