Fess Parker Ashley's Vineyard Pinot Noir 2019

  • 94 Jeb
    Dunnuck
  • 93 Vinous
  • 92 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
4.2 Very Good (7)
2020 Vintage In Stock
60
54 99
OFFER 10% off your 6+ bottle order
Ships Tomorrow
You purchased this 4/7/24
1
Limit Reached
You purchased this 4/7/24
Alert me about new vintages and availability
Fess Parker Ashley's Vineyard Pinot Noir 2019  Front Bottle Shot
Fess Parker Ashley's Vineyard Pinot Noir 2019  Front Bottle Shot Fess Parker Ashley's Vineyard Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.1%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Aromas and flavors of black cherry, sage, boysenberry, tarragon, red plum, clove, lavender, nutmeg, baker’s chocolate, forest floor vanilla and a cigar box.

Professional Ratings

  • 94
    Revealing a semi-opaque ruby hue, the medium-bodied 2019 Pinot Noir Ashley's is classic Sta. Rita on the nose with its smoky forest floor, red plums, spice, leather, and subtle marine-like nuances. Textured, medium-bodied, and nicely balanced, it has plenty of fruit as well as complexity. It too will keep for 5-7 years.
  • 93

    The 2019 Pinot Noir Ashley's is a juicy, exuberant wine. Super-ripe red cherry fruit, sage, tobacco, cedar and mint all soar out of the glass. I would give the 2019 a few years to come together as the tannins are pretty imposing. Whole clusters (25%) add nuance but without overpowering the wine. This is so nicely done.

  • 92
    Clean and approachable aromas of cherry and spice cake make for a familiar and delicious entry to the nose of this wine. The palate shows darker cherry flavors as well as plenty of clove and mace, surrounding a mouthfeel that is very full without being too rich.
  • 92
    Beneath the dark spice of a whole-cluster fermentation, with its olive, black tea and gingerbread scents, there’s a pleasing red-fruited lift to the flavors, taut and lively. Give the wine time in the cellar for the fruit and the spice to knit.
  • 91

    Pale ruby-purple, the 2019 Pinot Noir Ashley's Vineyard offers alluring rhubarb and raspberry with tones of wood smoke, dusty earth and bergamot. The palate is medium-bodied with a gentle chalkiness to temper the sweet fruits and uplifting freshness on the spicy finish. Best After 2022

  • 90

    This version has a juicy richness to the dark cherry and plum tart flavors, which are flanked by loamy and forest floor notes. The ripe, creamy finish features cocoa accents. Drink now

Other Vintages

2021
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
2020
  • 95 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 91 Jeb
    Dunnuck
2018
  • 93 Jeb
    Dunnuck
  • 91 Wilfred
    Wong
  • 91 Wine
    Enthusiast
2017
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
  • 91 Wine
    Spectator
2016
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2015
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 90 Jeb
    Dunnuck
2014
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2013
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2012
  • 92 Wine
    Enthusiast
  • 92 Robert
    Parker
2011
  • 93 Wine &
    Spirits
2009
  • 91 James
    Suckling
  • 90 Robert
    Parker
2008
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2007
  • 94 Wine
    Enthusiast
  • 90 Robert
    Parker
2005
  • 94 Wine
    Enthusiast
2003
  • 93 Wine
    Enthusiast
Fess Parker

Fess Parker

View all products
Fess Parker, California
Fess Parker Winery Video

Established in 1989, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, hand harvested, vineyard-designated, and clonal selection Rhône and Burgundian varietals.

The winery specializes in estate grown Syrah, Riesling, and Viognier as well as Pinot Noir and Chardonnay from the Sta. Rita Hills and Santa Maria Valley AVA’s. Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Fess Parker Winery’s estate vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.

Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.

Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Sta. Rita Hills Wine Santa Barbara, California content section

Sta. Rita Hills Wine

Santa Barbara, California

View all products

A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

HEI726835_2019 Item# 795019

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""