Domaine de Villaine Bouzeron Aligote 2018

  • 92 Wine
    Spectator
  • 90 Robert
    Parker
3.9 Very Good (7)
2021 Vintage In Stock
51 99
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Domaine de Villaine Bouzeron Aligote 2018  Front Bottle Shot
Domaine de Villaine Bouzeron Aligote 2018  Front Bottle Shot Domaine de Villaine Bouzeron Aligote 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

#48 Wine Spectator Top 100 of 2021

Domaine de Villaine Bouzeron is more floral than fruity but remains very fresh, thanks to the acidity present. This liveliness, as always, is generated by the particular marl-limestone soils of Bouzeron. Rich, round and lively at the same time, the mouthfeel oscillates between richness of the fruit, roundness generated by a good maturity and a saline presence, a palatability that makes the wine extremely enjoyable.

Professional Ratings

  • 92
    A fresh, crystalline white, this offers lemon, green apple, almond and salty mineral flavors. Though rich, it is detailed and well-defined by vibrant acidity. Shows fine balance and length, leaving a hint of wild herbs on the finish. Drink now through 2025
  • 90
    Aromas of green apple, pear, white flowers and beeswax introduce the 2018 Bouzeron, a medium-bodied, racy wine with an elegantly satiny attack, bright acids and a long, precise finish. This is a touch more demonstrative out of the gates than the 2017 rendition, but it retains plenty of cut in this warm year and should age well.

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Domaine de Villaine

Domaine de Villaine

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Domaine de Villaine, France
Aubert de Villaine deserves the accolades he receives. He is a reluctant hero, an unlikely trait in a man of such accomplishment, intellect, and inherent sense of noblesse. Heir to one of the most enviable wine legacies of all time, Domaine de la Romanée-Conti, the young Aubert was more interested in literature and law than wine. After spending time in New York working for an importer of Burgundian wines, he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC. In the 1970s, Aubert and his American wife, Pamela, sought less pedigreed pastures to call home. They finally settled in the village of Bouzeron, well-situated between Chassagne-Montrachet, Santenay, Rully, and Mercurey, in the Côte Chalonnaise. However high profile his day job, Aubert still considers himself a vigneron like any other, and Bouzeron’s off-the-beaten-path location left him alone to make his own wines without the demands of upholding an international reputation. The domaine was horribly rundown when the de Villaines took over, but years of studying this unique terroir have made them pioneers in one of the last forgotten enclaves of Burgundy. The monks of the great abbey of Cluny first planted vines here in the twelfth century, leaving a legacy that has endured for centuries. Consequently, the grape varietal that reigns supreme today is the dry, white Aligoté—an unusual celebrity given its work-horse reputation in the middle of Chardonnay country. Bouzeron boasts the best Aligoté in Burgundy, the Aligoté Doré, (instead of the lesser clone, Aligoté Vert) which gives smaller yields to produce wines with more expressive aromatics. Although the grape was overlooked until 1979 when it first earned the appellation Bourgogne Aligoté de Bouzeron, the I.N.A.O. finally upgraded the appellation to A.O.C. Bouzeron in 1997, largely due to Aubert’s advocacy over the years. Aubert’s single vineyard Bourgognes, both in blanc and rouge, are equally outstanding representations of the unlikely pedigree found in this corner of the region. The de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay and Pinot Noir) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys and Rully rouge in wood tanks, a style adopted from DRC. Pierre de Benoist, Aubert’s nephew, currently directs the domaine, upholding the sense of tradition, excellence, and standards for which it has become so well-known. In 2010, Aubert was awarded Decanter Magazine’s prestigious “Man of the Year” Award, a distinction that, unsurprisingly, the modest Aubert seemed reluctant to accept.
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A native but unique white grape to Burgundy, Aligoté is a light bodied white that often ends up unfairly lost in Chardonnay’s shadow. In Côte Chalonnaise, in a quaint village named Bouzeron, just south of the Côte de Beaune, Aligoté has its very own appellation where yields are limited in order to enhance flavors, acidity and overall quality. Somm Secret—Curiously, the famous producer, Domaine Ponsot, bottles a 100% Aligoté from its Premier Cru in Morey-Ste-Denis, Les Monts Luisants, made from Aligoté vines planted in 1911.

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Bouzeron Wine

Cote Chalonnaise, Burgundy

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In Côte Chalonnaise, just south of the Côte de Beaune, the white grape, Aligoté has its very own appellation in the quaint village of Bouzeron. While the grape can grow throughout Burgundy and claim the general Bourgogne Aligoté appellation name, since 1997 Bourgogne Aligoté de Bouzeron has been promoted to its own appellation, simply called Bouzeron.

KMT18FDV01_2018 Item# 633887

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