Domaine Ste. Michelle Extra Dry

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    Domaine Ste. Michelle Extra Dry  Front Bottle Shot
    Domaine Ste. Michelle Extra Dry  Front Bottle Shot Domaine Ste. Michelle Extra Dry Front Label Domaine Ste. Michelle Extra Dry Winemaker Tasting Notes Product Video

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    11%

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    Somm Note

    Winemaker Notes

    The Michelle Extra Dry is a slightly sweeter style of sparkling wine. This delicate and elegant wine reveals flavors of apples and pears with a persistent column of bubbles.
    Domaine Ste. Michelle

    Domaine Ste. Michelle

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    Domaine Ste. Michelle, Washington
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    Domaine Ste. Michelle is a classic and refined sparkling wine, crafted in the same way as traditional Champagnes, using Méthode of Champenoise. The grapes are sourced from premium grapes in Washington State’s Columbia Valley. The vineyards sit at a northerly latitude, similar to France’s renowned Champagne district, giving the region two additional hours of sunlight during the peak of the growing season. The ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids. It is distinctively classic and refined, perfect for every occasion.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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