Domaine Richard Rottiers Moulin-a-Vent 2020

  • 93 Robert
    Parker
  • 92 James
    Suckling
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Domaine Richard Rottiers Moulin-a-Vent 2020  Front Bottle Shot
Domaine Richard Rottiers Moulin-a-Vent 2020  Front Bottle Shot Domaine Richard Rottiers Moulin-a-Vent 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards of the Gamay varietal, which are located throughout the Moulin a Vent appellation.

Professional Ratings

  • 93
    The 2020 Moulin-à-Vent bursts with aromas of raspberries, spices and rose petals. Medium to full-bodied, concentrated and vibrant, with lively acids, powdery tannins and a sapid finish, this has turned out brilliantly. It's a benchmark cuvée for the appellation.
  • 92
    The violet and black-cherry aromas leap out of the glass at you and this generous, vibrant expression of Moulin-à-Vent has got so much going for it. The intense, crisp finish is a bit abrupt now, but this wine really needs some time to reach its best form. From organically grown grapes. Drinkable now, but better from 2022.

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Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.

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The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

PDXFL834054_2020 Item# 834054

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