De Martino Viejas Tinajas Cinsault 2018

Cinsault
  • 94 James
    Suckling
1.9 Drinkable (7)
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De Martino Viejas Tinajas Cinsault 2018  Front Bottle Shot
De Martino Viejas Tinajas Cinsault 2018  Front Bottle Shot De Martino Viejas Tinajas Cinsault 2018  Front Label

Product Details


Varietal

Producer

Vintage
2018

Size
750ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Dark Violet color. A floral bouquet with notes of violets, cherries, blackberries and black fruit. Smooth, tense and fresh on the palate, with great structure and persistence.

Professional Ratings

  • 94
    This is a beautiful wine that shows fresh raspberries, citrus, herbs and hints of terracotta and iron. Medium-bodied with a lovely, steely texture, presented by medium-chewy tannins and loads of fresh red fruit. Purity is the calling card here.

Other Vintages

2020
  • 92 Robert
    Parker
2016
  • 94 Vinous
  • 92 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
2015
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
  • 91 Vinous
2014
  • 93 Wine &
    Spirits
  • 91 Robert
    Parker
  • 91 Decanter
De Martino

De Martino

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De Martino, South America
De Martino Winery Video

Founded in Isla de Maipo (Chile), since 1934 the De Martino family has specialised in producing wines that reflect their origin and the character of each vineyard, based on solid principles of sustainable farming and traditional winemaking techniques. Today, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of Marco Antonio and Sebastián De Martino, the fourth generation. De Martino labelled and exported Chile’s first Carmenere in 1996 and was a pioneer winery working century-old vineyards in the Itata Valley, incorporating old winemaking techniques that set a precedent in South America.

On De Martino's tours, you can taste wines from Chile’s very diverse regions, try one of the world's best Carmenere wines and see the exciting process of wine creation. Just one hour from Santiago, a bilingual guide will explain the whole process of making our wines in a tour that starts with the work in the vineyards and goes through to bottling and ageing. You will also be able to find out about our innovative winemaking techniques in amphorae and foudres, methods that are unrivalled in Chile’s wine industry. This is the ideal opportunity to discover the best and most varied range produced in Chile.

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EPC52463_2018 Item# 550750

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