Chateau Malescot St. Exupery (Futures Pre-Sale) 2021
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Suckling
James -
Parker
Robert -
Dunnuck
Jeb - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Very floral with black currant and black cherry aromas with hints of lavender. Floral. Medium-bodied with firm and silky tannins that show beautiful length and polish. Goes on for a long time for the vintage. Classy.
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Robert Parker's Wine Advocate
The 2021 Malescot St. Exupery has turned out nicely in its fleshy, flamboyant style, bursting with aromas of dark berries, cherries and creamy new oak. Medium to full-bodied, velvety and seamless, with supple tannins and a lively core of fruit, it's a strong effort.
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Jeb Dunnuck
The 2021 Château Malescot Saint Exupéry is rock-solid in the vintage, with a plump, medium-bodied, nicely textured style. Red and blue fruits, tobacco, spice, and some leafy herb notes all define the aromatics, and it has enough concentration and class to evolve for 10-12 years, if not longer. The blend is 49% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, and the rest Petit Verdot, aged 12-14 months in barrel.
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Decanter
High-toned and almost sharp fruit aspects on the palate but reigned back by freshness and fine tannins that provide a soft, supportive base. There is concentration but not so much weight in the mid-palate at the moment, rather the flavours are more lifted and aerial giving tone and nuance without so many layers. A little bit rustic also on the finish with some green pepper, clove and cinnamon coming through. Will no doubt harmonise and expand over ageing.
Barrel Sample: 90
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.