Chateau Malartic-Lagraviere Blanc 2009

  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 91 Wine
    Spectator
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Chateau Malartic-Lagraviere Blanc 2009 Front Bottle Shot
Chateau Malartic-Lagraviere Blanc 2009 Front Bottle Shot Chateau Malartic-Lagraviere Blanc 2009 Front Label Chateau Malartic-Lagraviere Blanc 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The nose is very aromatic, with citrus, mango, ananas and orchard fruit, and subtle smoky notes. The soft, mellow palate is very rich and full-bodied, with a construction that is both complex and very elegant. The finish is long and expressive with a fine hint of minerality. The complex flavors and lively character of this wine suggest that it has a considerable potential to age.

Blend: 80% Sauvignon Blanc, 20% Semillon

Professional Ratings

  • 95
    A blend of 80% Sauvignon and 20% Semillon that hit 14% natural alcohol, this is serious wine boasting notes of lemon and lime marmalade intermixed with honeysuckle, a whiff of freshly cut grass and a waxy, melony character. Aromatically complex, this relatively big Malartic Lagraviere should drink well for up to 20 or more years. A great wine!
  • 94
    Big, ripe and delicious, this is packed with spice and sweet apricot fruits. It's full and opulent, very much a wine of 2009, yet it retains its sense of balance and structure.
  • 91
    Subtle toasted brioche and blanched almond notes hold a core of heather, white peach, and green plum at bay for now. This finish is long and suave, with nice buried cut. Should blossom with brief cellaring.

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Chateau Malartic-Lagraviere

Chateau Malartic-Lagraviere

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Chateau Malartic-Lagraviere, France
Chateau Malartic-Lagraviere Winery Image

Since acquiring Château Malartic-Lagravière in 1997, the Bonnie family has continued to work tirelessly, with passion and commitment, to perfect the estate’s wines and carry them to the highest level.

The estate used to belong the family of Comte Hippolyte Maurès de Malartic, was known under the name of Domaine de la Gravière until 1850, when it changed name to take on its current name of Château Malartic-Lagravière. The Bonnies and their team are doing everything to enable this premium terroir to express itself in all its magnificence: intra-plot management of the vineyard, High Environmental Value certification and the whole winemaking process is gravity-fed. They develop complex, balanced, elegant wines, so tailored they can be considered ‘haute-couture’.

Château Malartic-Lagravière is one of the only six classified growths both for its red and white. Its wines are well known all over the world amongst the very best wines in the Pessac-Léognan appellation.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

CVB4179A9_2009 Item# 118116

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