Castello di Luzzano Bonarda Oltrepo Pavese Carlino 2014
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Archaeologists have found evidence that wines existed in this part of the region during the Roman Empire and were cultivated intensively to produce wine. Soils in the Piacentino part of the estate are sandy clay and marl. The Pavese produces distinctive premium wines with color, taste and aromas that have earned widespread acclaim. Research and experimentation with grafting and new varieties has enabled Luzzano to develop extremely successful clones, particularly with Barbera and Bonarda typical kind of the region.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.