Cantina Paltrinieri L'Eclisse Lambrusco di Sorbara 2021
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Pale pink with a very fine and persistent perlage. Notes of white flowers, hawthorn, red apple peel, wild strawberry, aromas and flavor of raspberry and vanilla on the nose. Great acidity and fresh, persistent and delicate aftertaste with a fruity note. Dry, sharp, clean.
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More orange than pink, the 2021 Lambrusco di Sorbara Leclisse captivates with a savory mix of wild herbs, cracked slate and hints of orange rind. It’s round and rich in feel with soothing bubbles and a savory core of minerality supporting herbal-tinged green apple and exotic inner florals that form toward the close. This tapers off juicy and salty in character, leaving the mouth watering for more. (Lot# 5222 2021)
Other Vintages
2020-
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Cantina Paltrinieri is a winery located in the heart of Sorbara, where the family has lived for four generations producing Lambrusco di Sorbara DOC.
"When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." - Alberto Paltrinieri
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.