Ca' del Bosco Franciacorta Cuvee Prestige Edizione 44
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Brilliant gold. The small size of the clusters and the low grape yields resulted in a high quality vintage, fully expressed in the Prestige Edizione 44, graced by an intense citrus, white and yellow fruit bouquet, and a full-bodied and extremely lively mouthfeel.
Blend: 81.5% Chardonnay, 17% Pinot Nero, 1.5% Pinot Bianco
Professional Ratings
-
Wine Enthusiast
Sourced from 197 certified organic vineyards throughout the Franciacorta region, this sparkler shows the depth and beauty of this region. The nose is a mix of orchard fruits both fresh and baked, combined with spices and fresh bread. The palate is layered between forward ripe apple and lemon notes to cinnamondusted brioche to tart cream. It’s rich but balanced by the vibrant acidity found on the finish.
-
James Suckling
Juicy array of peaches, melon, lemons and pear blossom with honey and biscuit undertones. Light to medium body with crisp acidity and fine bubbles. Dry and fresh finish. Drink now.
-
Wine Spectator
A vivacious sparkler, this deftly knits well-honed acidity, a lacy texture and a delicate mesh of baked apricot, orange curd, blanched almond and candied ginger flavors. Persistent and creamy on the mineral-tinged finish.
Ca' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta. The winery owns more than 230 acres in the region, with vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca' del Bosco's reputation for sparkling wines has been secured by the excellence of its cuvées.
Situated among the gentle hills of Brescia, south of Lake Iseo, the Franciacorta region of Lombardy and its neighboring towns were historically better known for their production of firearms than wine. Maurizio Zanella has changed all of that and his talents have placed Franciacorta on the map of quality Italian wine regions. Zanella has worked to ensure the word "Franciacorta" would indicate a specific type of sparkling wine from a specific region, and would not be confused with "methode champenoise" or "spumante." In 1995, his dream came true and the sparkling wine of Franciacorta was named a D.O.C.G. to be marketed as "Franciacorta." Since the new D.O.C.G. standards require a minimum of two years aging before release, the first Ca' del Bosco Franciacorta D.O.C.G. were released to the international market in 1997.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.