Ca' Furlan Cuvee Mariana Prosecco Rose 2020

  • 90 Wilfred
    Wong
3.9 Very Good (8)
2022 Vintage In Stock
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Ca' Furlan Cuvee Mariana Prosecco Rose 2020  Front Bottle Shot
Ca' Furlan Cuvee Mariana Prosecco Rose 2020  Front Bottle Shot Ca' Furlan Cuvee Mariana Prosecco Rose 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

Aromas of fresh cherry, strawberry, and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.

Blend: 85% Glera, 15% Pinot Noir

Professional Ratings

  • 90
    COMMENTARY: The 2020 Ca' Furlan Cuvée Mariana Prosecco Rosé is fragrant and steady. TASTING NOTES: This excels with aromas and flavors of wild strawberries. Try it with fresh salmon and tuna sashimi. (Tasted: April 3, 2022, San Francisco, CA)

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  • 90 Wine
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Ca' Furlan

Ca' Furlan

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Ca' Furlan, Italy
Ca' Furlan  Winery Image

Veneto-based wine industry veteran Alessandro Furlan made wine at his family’s vineyard in Friuli for years before deciding to start his own label with longtime friend and owner of Regal Wine Imports, Charlie Trivinia. "Ca" means home and family in the local dialect of northeast Italy, so the name Ca' Furlan references Alessandro’s roots in the historic regions of Friuli Venezia Giulia and Veneto, both places Alessandro calls home.

Sourced from some of the best vineyards in the Veneto, Alessandro works with local partners to carefully select and blend the wines to maintain a consistent style with fresh flavors for the Ca' Furlan Prosecco, Prosecco Rosé, and sparkling Moscato. The wines are carefully blended and bottled at a leading Veneto producer’s facility. 

The wines in the Ca' Furlan line are named in honor of women in the two founders' families. Prosecco Cuvee Beatrice is named after Alessandro’s daughter, Beatrice. Moscato Cuvee Adriana is for Alessandro's wife, Adriana, and Prosecco Rosé Cuvee Mariana is a Trivinia family name. The gold accents and elegant crown on the packaging encourage Ca' Furlan drinkers to "Crown the Moment," whether it’s a milestone achievement, the finish of a satisfying workday, or a relaxing weekend, with a glass of Ca' Furlan. 

Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG429188_2020 Item# 746706

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