Bravium Anderson Valley Pinot Noir 2021
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
This vineyard is renowned for its bucolic setting and elegant, finessed wines from 40 year old vines. This powerful wine is characterized by fresh red apple, strawberry, and raspberry fruit, with wood smoke, damp soil, and pennyroyal tea notes. A soft, juicy entry delivers intense cherry flavors, with a touch of mocha and spice.
Professional Ratings
-
James Suckling
A fresh serving of sour cherries, potpourri and frozen raspberries on the nose. A hint of white pepper, too. Juicy and medium-bodied on the palate with soft tannins and tart berries in the middle. Drink now.
Other Vintages
2020-
Wine
Spectator
-
James
Suckling
-
Wine
Enthusiast
-
The Somm
Journal -
Wine
Spectator -
Wine
Enthusiast
- Decanter
-
Wine
Enthusiast -
Wilfred
Wong
Created by winemaker Derek Rohlffs, Bravium is the culmination of meticulous care in the vineyards and a patient approach in the cellar. Derek takes his cues from tradition. He doesn’t alter what the earth gives him. He’s a classic minimalist.
But don’t mistake minimalism for apathy. Quietly guiding a wine in a thoughtful, deliberate way—without intervening at every twist and turn—requires diligent attention to detail and a generous amount of restraint. The wine in the glass is born of a deeply purposeful approach. It is a gift of the land, valued and honored.
Derek grows Chardonnay and Pinot Noir grapes in coveted cool-climate vineyards in Sonoma’s Russian River Valley and Mendocino’s Anderson Valley.
Derek’s minimalist approach translates the nuances of each coastal vineyard in the glass, illustrating a distinct, transparent sense of place in every sip. The result is a collection of compelling, terroir-driven wines that pair naturally with food and have rare aging potential, relative to their Chardonnay and Pinot Noir peers.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.