Bodega Colome Torrontes 2022
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Winemaker Notes
Bodega Colome Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.
Professional Ratings
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James Suckling
A textured torrontes with refreshing aromatics of lychee, peach and jasmine followed by a hint of wet stones and fresh herbs. Fresh, tangy and slightly saline on the mid-palate with vibrant acidity that delivers succulence and brightness to the medium- to full-bodied palate. Pretty serious. Vegan.
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Wilfred Wong of Wine.com
COMMENTARY: The 2022 Colome Torrontes is aromatic and spicy. TASTING NOTES: This wine exhibits aromas and flavors of dried spices, chalky notes, and ripe apples. Serve it with Schezwan noodles. (Tasted: June 24, 2023, San Francisco, CA)
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Robert Parker's Wine Advocate
The varietal white 2022 Estate Torrontés has textbook notes of jasmine and orange blossom, looking for the delicate side of the variety through picking at 13.5% alcohol and keeping a low pH and good acidity. The grapes come from vineyards at 1,700 and 2,300 meters above sea level and fermented in stainless steel, and the wine was kept there for one month before being bottled. It's rich and supple, balanced and with a dry finish. Best after 2022.
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Wine Spectator
A textbook Torrontes, showing geranium, peach and Meyer lemon aromas up front, this picks up rich candied orange peel and juicy peach notes, which have just enough acidity to keep the floridness in check. Drink now.
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Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria). Sommelier Secret—If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or on the porch.
The Salta region in northern Argentina is home to world’s highest vineyards. Near the town of Payogasta, the Colomé Altura Máxima vineyard is planted at 10,206 feet in elevation.
Salta is part of the Calchaquí Valley, which benefits from more than 300 days of sun per year, subjecting its vines to considerable ultraviolet radiation. The valley experiences strong high altitude winds, even in the “lower” vineyards, which are planted at 5,413 feet. Because of these elevations and resulting extreme conditions, vines produce lower yields and thicker-skinned grapes, resulting in concentrated, aromatic and well-structured wines.
In a truly unique region, the highly aromatic variety, Torrontes, thrives; intense sun exposure allows full ripening, while cooling winds maintain the grapes’ acidity levels and phenolic balance.
Malbec, Cabernet Sauvignon, Bonarda, Syrah, and, particularly, Tannat have the most potential among reds.
Upscale hotels, beautiful colonial architecture, a majestic Andean backdrop and impressive food and wine make the area attractive among tourists as well.
Salta is the fourth most important Argentine wine-producing region after Mendoza, San Juan, and La Rioja. Its oldest vineyards were planted in 1862.