dough Cabernet Sauvignon 2018
-
Wong
Wilfred
Product Details
Your Rating
Somm Note
Winemaker Notes
The nose of the wine is characterized by persistent dark fruit, with undertones of brown sugar, cedar, and tobacco. Firm tannins upon entry open to a broad expressive mid-palate, with notes of black cherry, blackberry, plum, blueberry, and licorice.
Professional Ratings
-
Wilfred Wong of Wine.com
COMMENTARY: The 2018 dough Cabernet Sauvignon is well-balanced and rewarding. TASTING NOTES: This wine brings aromas and flavors of blackcurrant and earth to the table. Enjoy it with a hunters' stew. (Tasted: November 28, 2020, San Francisco, CA)
Other Vintages
2019-
Wong
Wilfred
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions.
Each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.