LVE by John Legend Sparkling Rose
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Wilfred
Wong
Product Details
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Winemaker Notes
The pink color of the LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. It’s well-balanced with voluptuousness and hints of red currants and pomelos, complemented by a nice acidity on the finish.
Want to taste LVE by John Legend with John Legend?
Join singer, songwriter, humanitarian and philanthropist, John Legend, Franco-American wine entrepreneur Jean-Charles Boisset, and Wine.com’s own Gwendolyn Osborn for a virtual tasting of their rosé wines from France.
Ready to taste with John? Watch the tasting here.
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Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The LVE French Sparkling Rosé is a delicious, well-made, easy-drinking wine. TASTING NOTES: This wine is bright, fresh, and straightforward. Enjoy is jazzy red fruit aromas and flavors as an aperitif or all by itself. (Tasted: April 15, 2020, San Francisco, CA)
Multi-platinum artist John Legend has garnered ten Grammys, an Oscar, a Golden Globe, a Tony, and an Emmy, making John the first African-American man to earn the elusive EGOT status. He is a humanitarian, philanthropist and a Renaissance man with a love for life and a vision of all it can be.
Legend Vineyard Exclusives was a dream long in the making. As with his music, John searched for the right collaborator, a vineyard whose pursuit of the perfect blend and standards of excellence equaled his own. With roots deep in the Napa Valley and award-winning wines known for beautiful balance, finesse and power, Jean-Charles Boisset's Raymond Vineyards was the perfect match.
LVE brings together classic elegance, rich complexity and modern soul.
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.