1848 Winery Second Generation Cabernet Sauvignon-Merlot (OU Kosher) 2019

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    1848 Winery Second Generation Cabernet Sauvignon-Merlot (OU Kosher) 2019 Front Bottle Shot
    1848 Winery Second Generation Cabernet Sauvignon-Merlot (OU Kosher) 2019 Front Bottle Shot 1848 Winery Second Generation Cabernet Sauvignon-Merlot (OU Kosher) 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    13%

    Features
    Kosher

    Your Rating

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    Somm Note

    Winemaker Notes

    Purplish red wine with hints of red fruit, green pepper, black fruit and oak still shrunken.A balanced full bodied wine and herbs with a long complex finish.

    Blend: 60% Cabernet Sauvignon, 40% Merlot

    Pair this wine alongside tuna, pasta in a tomato sauce, poultry.

    This wine is Kosher for Passover

    1848 Winery

    1848 Winery

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    1848 Winery, Israel
    1848 Winery is a product of the Shor dynasty—a 9th generation Israeli winery. This very first commercial winery in Israel was founded in 1848, hence the name. The inspiration of Rabbi Itzhak Shor was Sir Moses Montefiore, who visited the Holy Land numerous times and encouraged the Jews to plant vines. The winery was originally set in the old city of Jerusalem, and later shifted locations to other parts of Jerusalem; today it is set in nearby Mishor Adumim.
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

    PRI35416_19_2019 Item# 713712

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