Yakima Valley Wine Columbia Valley, Washington

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          2 Items
          • Aquilini Sauvignon Blanc 2020  Front Label
            Aquilini Sauvignon Blanc 2020
            Sauvignon Blanc from Red Mountain, Yakima Valley, Columbia Valley, Washington
            • RP92
            0.0 0 Ratings
            38 99
          • Aquilini Sauvignon Blanc 2019  Front Label
            Aquilini Sauvignon Blanc 2019
            Sauvignon Blanc from Red Mountain, Yakima Valley, Columbia Valley, Washington
            • RP91
            • WE90
            0.0 0 Ratings
            40
            37 99
            Save $2.01 (5%)
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          Learn about Yakima Valley wine, common tasting notes, where the region is and more ...

          As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

          The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

          But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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