Xarel-lo 3 Items
- All White Wine
- Chardonnay 2776
- Sauvignon Blanc 927
- Other White Wine 584
- Other White Blends 575
- Riesling 563
- Pinot Gris/Grigio 415
- Viognier 201
- Rhône White Blends 198
- Chenin Blanc 193
- Bordeaux White Blends 163
- Gewurztraminer 124
- Gruner Veltliner 124
- Pinot Blanc 104
- Albarino 92
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- Semillon 41
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- Fiano 27
- Cortese 24
- Melon de Bourgogne 23
- Friulano 21
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- Roussanne 15
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- Malvasia 13
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- Verdelho 10
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- Grenache Blanc 7
- Aligote 6
- Muller Thurgau 6
- Viura 6
- Assyrtiko 5
- Picpoul 5
- Moschofilero 5
- Loureiro 4
- Grechetto 3
- Arinto 3
- Xarel-lo clear Wine Type filter
- Inzolia 2
- Pedro Ximénez 1
- Airen 1
- Ribolla Gialla 1
- Sauvignon Gris 1
- Savagnin 1
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Vintage 2010
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Can Rafols dels Caus Xarel-lo Pairal 2010Xarel-lo from Penedes, Spain0.0 0 RatingsOut of Stock (was $20.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Parato Vinicola Xarel-lo 2010Xarel-lo from Penedes, Spain0.0 0 RatingsOut of Stock (was $7.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Castellroig Xarel-lo 2010Xarel-lo from Penedes, Spain0.0 0 RatingsOut of Stock (was $8.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Learn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.