Xarel-lo
- All White Wine
- Chardonnay 1554
- Sauvignon Blanc 716
- Riesling 424
- Other White Blends 287
- Pinot Gris/Grigio 245
- Chenin Blanc 123
- Other White Wine 121
- Rhône White Blends 110
- Albarino 80
- Gruner Veltliner 78
- Muscat 57
- Pinot Blanc 55
- Vermentino 54
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- Silvaner 8
- Friulano 7
- Moschofilero 7
- Malvasia 6
- Vernaccia 6
- Viura 6
- Xarel-lo clear Wine Type filter
- Furmint 5
- Marsanne 4
- Muller Thurgau 4
- Ribolla Gialla 4
- Pedro Ximénez 3
- Inzolia 2
- Loureiro 2
- Grechetto 1
- Verdelho 1
- Airen 1
- Arinto 1
- Rkatsiteli 1
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Varietal Xarel-lo
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2020
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Availability Include Out of Stock
Learn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.